Tickets are available now for Hogmanay at Harburn.

We recommend booking group tickets as soon as possible.

The evening will commence at 6pm and include a 3 course meal by Bistro 19 as well as entertainment from a live band into the wee small hours.

Tickets are £55 per person.

We are asking you to pre-order your meal from the following menu:

 

Hogmanay Menu

Starters

Golden lentil barley soup.  Served with a petite pan.

Haggis Bon Bon’s.  Served with a mustard mayo.

Smoked mackerel pate.  Served with oatcakes.

 

Mains

Chicken Balmoral.  Chicken Breast on a bed of haggis.  Served with a fondant potato, fine beans and a mushroom & Drambuie sauce.

Braised Beef.  Served with a red wine jus, mashed potato and green beans.

Fish Pie.  Supreme of hake layered with a creamy cheese sauce, mash potato and an egg and cheese topping, served with broccoli and hollandaise sauce.

Tomato Xacuti Curry.  With rice, mini poppadum’s and mango chutney

 

Desserts

Whisky and coffee panna cotta.  With homemade shortbread.

Milk Chocolate Tart with a vanilla mascarpone

Cranachan Eton Mess